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Sweet Picled Pears or Peaches 
Seven pounds peaches, five pounds sugar, one pint vinegar, one cup water, two-thirds cup stick cinnamon, one-third cup whole cloves; pare the peaches; have ready a syrup made of the sugar, vinegar and water; add the spices; then add a few of the peaches with one or two cloves pressed into each; let cook for a few minutes; put the peaches in jars: when all are cooked fill to overflowing with syrup; pears may be cooked without peeling; if they are hard they should be cooked tender in boiling water before putting them in the syrup.

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