Back to FRUIT Recepies
Remember To Close Window To Open a New One
Spiced Grapes
Five pounds grapes, three .of sugar, two teaspoons cinnamon and allspice, half teaspoon cloves; pulp grapes, boil skins 'until tender, cook pulps and strain through a sieve, add it to the skins, put in the sugar, spices and vinegar to taste; boil thoroughly and put nto jelly glasses.

Close Window 
 (To be Able to Open a New One)