Back to FRUIT Recepies
Remember To Close Window To Open a New One
Augustus Pineapple Salad
Pineapples are best served as a salad. Pare and dig out the rings ; take hold of the crown of the pine with the left hand ; take a fork in the right hand, and with it tear the pine into shreds, until the core is reached, which throw away. Arrange the shredded fruit lightly in half a cocunut, add a liberal quantity of powdered sugar, a wineglassful of Curasoa, and half a wine-glassful of brandy. Alternate layers of shredded pineapple and fresh cocoanut served with a sauce of orange juice, seasoned with sugar and liquors, is excellent.

Close Window 
 (To be Able to Open a New One)