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Cantaloupes, or small melons, should be placed on ice the night preceding their use. Cut or slice off the top of each melon ; remove the seeds, and replace them with fine ice ; replace the covers, and send to table looking as though uncut. Should they taste insipid, trim off the rind, cut the remainder into neat pieces, pour over them a plain salad-dressing, and they will be found quite palatable.

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