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Banana Custard
Mix well the yolks of two eggs, One-half cup of sweet milk. One-half cup of sugar. One teaspoonful of butter, Two tablespoonsful of flour. Cook in double boiler until thick. When cool, add one teaspoonful of vanilla. Bake on a nice crust. When cool, cover pie with thin slices of banana, then the meringue, and bake a delicate brown.

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