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Apples Baked a la Royal
Peel and core six large sour apples ; mix together a cup of sugar, half a teaspoonful of mixed ground spice, a saltspoonful of salt, two tablespoonfuls of grated cracker crumbs, and two tablespoonfuls of milk or water. Fill the core with the mixture ; put the apples in a pan, and bake ; serve them hot or cold with sweetened cream. A border of whipped cream around the apples may be substituted for the plain cream. Apples may be served sliced, covered with sugar and a mild liquor poured over them, and topped off with whipped cream.

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