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Apple Pudding a la Waldorf
Peel, core and slice suflicient apples to fill a baking dish. Butter the dish thickly and put in the apples in layers, alternating them with stale cake crumbs and a little melted butter, using two tablespoons of the latter to a pint of apples. Let the last layer be a thick one of cake crumbs and put in a moderately hot oven until the apples are tender. Then beat together two eggs and two ta- blespoons of sugar (more should be added if the apples are very tart) , add one cup of cream and pour it over the apples. Eeturn to the oven until the pudding is a rich golden color and serve with cream..

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